Best Espresso Tamper: Barista’s Tool of the Trade

Best Espresso Tamper

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A good quality coffee tamper is a must-have tool if you’re serious about making espresso at home.

For most of you reading this, you might be content with the cheap plastic tamper that comes free with your espresso machine, but this is far from being a quality piece of kit, and it will show in your extractions.

If you have any doubt about the importance of a good tamper over the plastic one you got with your machine, try this simple test. Take your plastic tamper and pull a shot as you normally would.

Now repeat the process using a better quality coffee tamper (not plastic) and observe the difference during the extraction. Of course, both variables will have to be the same, and both shots will have to be pulled as consistently as possible to see the proper results. However, the differences with each extraction should be easy to identify.

Our Top Pick: Best Value

Simply put, If you want to make a great-tasting espresso with the perfect crema, the best espresso tamper is a must-have tool, ask any barista, and they will tell you the same.

What To Look For In A Good Quality Tamper

A good tamper isn’t one that merely looks the part or is made from the best materials. The best tamper will be ergonomically designed and will have a suitable base and handle that will mold and fit snugly in the user’s hand.

The base of a coffee tamper is probably the most important part not only will it add weight to your tamper, but the flat surface also helps to level your puck. Choose a tamper that is comfortable to hold, heavy enough to do most of the work for you, and one which makes it easy for you to get a level top.

The most crucial detail when buying an espresso tamper is the base must be perfectly sized for your filter basket. It should be a tight enough fit to ensure a good edge seal; get the wrong size, and you’ll have a nice new paperweight.

Also, it should have a bit of weight to it; anything over 200g is recommended. Typically the standard commercial-sized group handle fits a 58mm basket; however, there are several other common sizes, so choosing the right one can be tricky.

Tamping coffee in an espresso portafilter

What About The Shape, Flat Or Convex?

When it comes down to the shape of your coffee tamper, from my experience, there isn’t any noticeable difference in the extraction. With that being said, some people believe that the base of the tamper should match the arc of the bottom of the basket (if there is one), but this idea isn’t supported by any solid proof or testing.

Those that prefer a convex tamper all agree that the slight incline on convex tampers helps to push coffee to the edge of the portafilter and, in turn, helps to prevent “espresso channeling”, which prevents water from finding a path of least resistance along the sides of the coffee puck.

People that use a flat tamper say that as long as you have proper technique, a convex tamper doesn’t matter; furthermore, a flat tamper will produce a slightly more flush tamp, which may arguably result in a more even extraction. Some of the most popular shapes of tampers are the American Curve, the C-Flat, the Flat, and the Euro Curve (not as popular).

Tamper-Shapes: Flat Or Convex Or Rippled

As you can see, these are very subtle differences. So when it comes to a flat, convex, or even rippled, it’s very much a matter of personal preference. Most baristas will also agree that having a level tamp is one of the most important facets of tamping and not the shape of the tamper.

Best Rated Espresso Coffee Tampers

Even though the tamper is an essential piece of any coffee kit when it comes to making a decent espresso shot, finding a good one can be a challenge. Even your local coffee supply store will most probably only have a limited selection.

So, where to buy an espresso tamper? Online, in my opinion, is going to be the best place. Not only can you browse through hundreds of tampers, but you can do it from the comfort of your home.

? Below I have picked out some of the best 58mm espresso tampers all of which can be found at I decided to keep with the 58mm size since this will fit almost all home espresso machines. Also, I kept things simple and stuck with a flat base.
However, most of the below tampers do have size variations and different base designs, so once you click through to Amazon, if you need a different specification for your machine, there should be options.

Espro Calibrated Flat Tamper, 58mm

Espro Calibrated Flat Tamper 58mm


Before you continue reading, let me warn you that this is the most expensive tamper I have on the list, but it demands a higher price for good reason. Let’s take a closer look.

Unlike most other coffee tampers, the Espro is a factory-calibrated tamper that has been designed to deliver exactly 30 pounds of pressure on each tamp. When you press down with the Espro you’ll feel a subtle but distinct click when you have hit the required 30 pounds.

This factory calibration does take the guesswork out of tamping and allows you to concentrate more on the other brewing variables of your espresso shot. I would really only recommend purchasing this type of tamper if you are new to home espresso brewing or if you run a small team of baristas and you’re looking for uniformity.

The base of this Espro tamper is stainless steel, and the handle has been crafted from black anodized aluminum. The total weight is 16 ounces.

What We Love

  • 30 pounds of consistent tamping pressure.
  •  Durable stainless steel base and aluminum handle.
  • Available in multiple sizes.

Take Note

  • High price compared to some others.

Motta 8100/B Professional Flat Base Coffee Tamper, 58mm

Motta 8100B Professional Flat Base Coffee Tamper 58mm


This attractive Artisan made flat-based tamper is a good quality budget tamper that costs almost half the price of the above Espro. However, this coffee tamper isn’t calibrated, so you’ll be doing all of the guesswork when applying the required pressure.

The Motta has an agronomic handle that has been designed to fit the average palm. Because of the special attention to the handle design, you can use your index finger and thumb to push down rather than pushing with the handle alone.

The base of the Motta has been made from stainless steel, and the handle is crafted from ash wood that’s been stained black. Weighs around 14 ounces.

What We Love

  • Flat stainless base.
  • The handle design allows pressing with force on the ground coffee super easy.
  • Italian-made = durability and fine design.

Take Note

  • Depending on the size of your hands, the handle might be too tall.

Rattleware Round-Handled Tamper, 58mm

Rattleware Round-Handled Tamper 58mm


If your hands are on the smaller side, this espresso tamper could be just what you’re looking for. Standing slightly smaller than the average tamper, the Rattleware is competitively priced and makes a great step up for those of you looking to replace your plastic tamper.

The durable, impact-resistant handle has an ergonomic design that offers just the right amount of grip but at the same time gives you plenty of control. If you own a Gaggia Classic espresso machine, this tamper is a must-have.

The handle has been made from durable ABS plastic, and the base of the tamper is stainless steel. It weighs 13.5 ounces.

What We Love

  • Evenly flat stainless steel base.
  • Good value for money.
  • It feels heavy and has a durable build.

Take Note

  • The handle is on the shorter side (hard to use with large hands).

Omgogo Espresso Coffee Tamper, 58mm

Omgogo Espresso Coffee Tamper 58mm


If you are looking for something a little different, why not take a look at this ceramic tamper? Available in a range of colors from black, gold, red, yellow, and white, I’m sure there is a color combination for you.

The handle design may put you off at first glance but don’t let its looks fool you because this tamper is surprisingly comfy. The unique square-shaped design actually aids in better control and grip while applying pressure.

This is a relatively heavy tamper, weighing 15 ounces.

What We Love

  • Hard-wearing high-fired, glazed ceramic handle.
  • High gloss finish.
  • Base crafted from 304-grade stainless steel.

Take Note

  • No cons or negatives we could find on this product.

Motta 620 Professional Flat Base Aluminum Coffee Tamper, 58mm

Motta 620 Professional Flat Base Aluminum Coffee Tamper 58mm


The last barista tamper on my list has a more contemporary style than the ash-handled version on my list. The aluminum handle has been merged with a flat stainless steel base giving the illusion of one piece of cast metal.

It’s a little bit heavier in your hand than some of the others on my list, so those of you with slightly bigger hands may find this tamper a better fit.

Made in Italy, you know you’re getting quality with the Motta. It has a flat stainless steel base and an aluminum handle. Weighs just over 14 ounces.

What We Love

  • Stain and rust-free aluminum handle.
  • Flat durable stainless steel base.
  • Made in Italy

Take Note

  • A bit pricey.

Are Calibrated Tampers Better?

If you’ve not come across a calibrated tamper before, basically, they contain a spring-resistant mechanism sandwiched between the tamper base and the handle.

There are only two reasons I would recommend a calibrated coffee tamper.

  • If you’re new to tamping coffee and want to be able to achieve a consistent tamp.
  • If you own a coffee shop and have many baristas using a machine, the calibrated tamper would allow your team to have a uniformed tamp of coffee across the board – which is ideally what you want.

But to be honest, a good heavy coffee tamper used by a skilled barista will produce the same results.

How Much To Spend On A Tamper?

Deciding how much money to devote to a new espresso tamper is also a matter of personal preference.

I’ll be honest, A $20 tamper will have the same performance as a $70 tamper with the same base diameter; as long as it’s the right size, it’ll work. The only reason people like to spend more on a tamper is for the aesthetic appeal, “barista jewelry”.

Below I have handpicked some of the best antique coffee grinders to bring a bit of old into your hectic modern life. Take your time and appreciate coffee the way it’s meant to be, slow.

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Why Should You Trust Us
Mark has over 20 years of experience in the catering and hospitality sector. He takes his years of knowledge and expertise and applies it to critiquing coffee equipment and brewing gear.

Since the creation of the Bean Ground coffee blog in 2014, Mark and a small circle of coffee hobbyists have rigorously tested, reviewed, and researched coffee gear. In most cases, they have purchased the items themselves with the sole intention of rating and evaluating.

In that time, they have built up a list of quality points to look for and what makes specific equipment better than others. They cut through the noise and marketing hype that often surrounds products to give you their unbiased opinions so you can make clear decisions on your next purchase.

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