Move Over, Unicorns! Starbucks has a NEW Coffee Concoction!
Move aside Unicorns, Starbucks has a new coffee creation, meet the Pepper Nitro with a Jerky Twist!
This new coffee concoction is made with cold brew Congo coffee that's poured through a nitro tap. The actual coffee is infused with malted fennel black pepper syrup and topped with a honey cold foam, cracked pink peppercorns, and finally, the drink is garnished with a bamboo skewer of “gourmet” REAL beef jerky from grass-fed beef (I kid you not!).
Once prepared this cold coffee resembles a creamy Irish stout!
This new out of this world coffee concoction is the brainchild of Raegan Powell, who works in the research and development at Starbucks.
“With the first sip, you get a hint of the honey cold foam and the aroma of the pink ground peppercorn,”
“The real surprise is the salty savoriness of the jerky garnish, an exciting complement to the smooth and sweet finish of the nitro cold brew experience,” she added.
Unfortunately (or fortunately depending on your thoughts on beef jerky and coffee!) die-hard Starbucks drinkers won’t be able to grab this concoction at their local drive-thru window because this coffee drink is a limited edition and will ONLY be available at the Starbucks’ Seattle Roastery.