Easy Pecan Latte Recipe
If you want a latte that tastes like comfort in a cup, a pecan latte is one of the easiest treats you can make at home. It has that sweet roasted nut flavor that feels cozy and familiar, and it turns an ordinary morning into something a little indulgent.
Servings: 1
Ingredients
- 3/4 cup of whole milk
- Two espresso shots
- 2 tablespoons of pecan syrup
- Whipped cream for serving
Instructions
- Start by brewing your espresso. Use your espresso machine, AeroPress, or Moka pot. You just want a strong, concentrated base.
- Add the pecan syrup to the bottom of a tall glass. This helps it blend evenly with the espresso and milk.
- Steam your milk until it is smooth and silky. You want a velvety texture with a thin layer of microfoam. If your milk looks frothy instead of creamy, give the pitcher a gentle tap on the counter to settle it.
- Pour the steamed milk into the glass.
- Now slowly pour the espresso over the milk. Pouring gently creates a layered look before everything blends together.
- Top with whipped cream if you want an extra treat and enjoy right away.
Notes
If you prefer a sweeter latte, you can make this recipe with a single espresso shot, or add a bit more syrup or whipped cream!
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