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Super Simple Homemade White Chocolate Mocha Frappuccino Recipe

If you love white chocolate, this white chocolate mocha Frappuccino is an easy win. It’s creamy, sweet, and comes together in just a few minutes, perfect when you want something cold without the wait.
Prep Time5 minutes
Additional Time2 minutes
Total Time7 minutes
Type: Drinks
Keyword: Frappuccino
Servings: 1

Ingredients

  • Three espresso shots about 3 oz or 90 ml, or 1/2 cup or 120 ml of brewed coffee.
  • 1/2 cup or 0.12 liters of whole milk.
  • 1 cup or 240 grams of crushed ice regular ice cubes also work.
  • 3 tablespoons or 45 grams of white chocolate sauce see my method to make your own homemade white chocolate sauce
  • A generous serving of vanilla whipped cream.

Instructions

How to Easily Make Vanilla Whipped Cream

  • Pour your whipping cream into a large bowl.
  • Add sugar and vanilla extract to the whipping cream.
  • Whip the cream using an electric mixer, or a whisk if you’re feeling ambitious, until it forms stiff peaks.
  • You’re done. Cover and store it in the fridge until you’re ready to use it for this Frappuccino.

Make the White Chocolate Sauce

  • Break the white chocolate into small pieces.
  • Pour the milk into a small saucepan over medium heat.
  • Bring the milk to a gentle simmer, then add the chocolate pieces.
  • Stir continuously until the mixture is smooth.
  • Transfer the sauce to a container and let it cool completely before using.

How to Make a White Chocolate Mocha Frappuccino Step by Step

  • Brew your coffee or espresso. You can use espresso shots or strong brewed coffee. Let it cool completely.
  • Pour the cooled coffee, milk, and two tablespoons of white chocolate sauce into your blender.
  • Add the crushed ice or regular ice cubes to the blender.
  • Blend on high speed for a few seconds until the mixture is blended but still slightly chunky, not completely smooth.
  • Pour the Frappuccino base into a tall glass.
  • Top with vanilla whipped cream and drizzle the remaining white chocolate sauce over the top.
  • Serve immediately for the best texture and flavor.

Notes

If you want to make this recipe in the early morning, you can brew your preferred coffee before heading to bed and let it cool in the fridge overnight.

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