Teddy Graham Latte Viral Recipe
At first glance, it sounds like a novelty, a cookie-inspired latte built more for clicks than for drinking.But once you look at what goes into it, honey, brown sugar, cinnamon, and espresso, it starts to feel like a drink you want to try. These are familiar flavors that already work well in coffee.
Servings: 1
Ingredients
- 2 shots espresso.
- 1 tablespoon brown sugar.
- 1/4 teaspoon cinnamon.
- 1 tablespoon honey.
- A pinch of salt.
- 1 cup milk whole milk works best for texture.
Instructions
- Build the flavor base: In a small pitcher or heat-safe cup, add the brown sugar, honey, cinnamon, and pinch of salt. This is your flavor foundation for the latte.
- Brew the espresso: Pull two shots of espresso directly over the sugar and spice mixture. The heat helps dissolve everything evenly and starts building aroma right away.
- Froth the espresso mixture: Using a handheld frother, whip the espresso mixture until it becomes thick, creamy, and noticeably larger in volume. You are looking for a light, airy texture rather than stiff foam.
- Prepare the milk: For an iced version, fill a glass with ice and pour in the milk, leaving some space at the top. For a hot version, gently heat the milk until steaming but not boiling, then pour it into your mug.
- Combine and finish: Slowly pour the frothy espresso mixture over the milk. Let it settle naturally. You can give it a gentle stir before drinking.
Notes
You can use whatever type of milk you want! Whole milk will give the best texture, but 2% or fat-free milk will be fine. Or any of the plant-based options, like oat milk or almond milk, will work as well.
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