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Out of all the different ways to brew coffee, the French press is one of the easiest and most forgiving when it comes to ratios. But to nail that perfect tasting cup of coffee, you need to at least follow some simple guidance; unless you enjoy drinking a cup of sludge.
The coffee to water ratio you ultimately decide to use will have a profound effect on the outcome of your brewed coffee; get it wrong, and you will have either over-extracted or under-extracted coffee.
General guidelines are readily available that explain which ratio of grounds to water you should ideally use based on a particular brew method.
However, you can use the advice rather loosely for the French press, and the grounds to water ratio frankly comes down to your preference, depending on how strong or weak you like your coffee.
In this guide, I will list the golden coffee ratios for the French press. You can use those next time you brew or use them as a guide and adjust accordingly.
Recommended Coffee To Water Ratio In A French Press
Okay, so enough talk.
Let’s take a closer look at the coffee to water ratios for the French press; that’s why you’ve landed here after all.
As a rule of thumb, a coffee brewing ratio between 1:15 and 1:18 (1 gram of coffee to 15-18 grams of water) is the ideal range for most brewed coffee methods.
This range is also referred to as the “golden ratio” because if you follow this equation, you’re guaranteed a perfect tasting cup of coffee, well, most of the time.
But in the world of coffee, nothing is set in stone, rules are meant to be broken, and plenty of people enjoy coffee outside of these ratios. But if you are completely lost and need a bit of guidance, you won’t go wrong using these as a starting point.
If you don’t want to pull out your calculator to work out the coffee grounds to water ratio, below, using the 1:18 ratio, I’ve listed three popular French press sizes.
You’ll know exactly how much coffee and water to use if you follow this simple table.
|3 cup||350 ml||19.5 g|
|8 cup||1000 ml||55.5 g|
|12 cup||1500 ml||83.5 g|
The 3-cup French press is probably the smallest size you’ll encounter, and the 12-cup is typically the largest sold.
But if you find that you need to work out the ratio for a different size, just take the volume of water and divide it by 18, which will give you the grams of ground coffee you need to add.
Our Preferred French Press Ratio
The French press ratio chart above uses 1 gram of coffee to 18 grams of water. This works perfectly well and produces a satisfying cup of coffee.
But here at Bean Ground, we prefer a slightly more robust cup of French press coffee and tend to use a 1:16 ratio.
As I mentioned at the beginning of the article, use the guidelines rather loosely and play around with the French press grounds to water ratios until you find the “sweet” spot which falls just where you like your coffee.
If you prefer a bolder, strong cup of French press coffee, use less water in your calculation. If you want it slightly weaker and more subtle, play around with the ratio and add more water.
Unlike other coffee brewing methods requiring more precise ratios because the parameters can’t be adjusted, the French press is more flexible. Other variables can be tweaked (to certain limits) to compensate for the coffee-to-water ratio used.
Use Good Quality Coffee Beans
It’s all well and good discussing the best coffee grounds to water ratios to use in the French press.
But, if you don’t start with a solid foundation, and by that, I mean freshly roasted, high-quality whole coffee beans, you’re setting yourself up to fail.
The ratios won’t do you any good if you’re using mediocre coffee beans.