Liberica Coffee Beans: A Complete Guide

liberica coffee beans

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Liberica coffee often remains in the shadows, overshadowed by more familiar varieties like Arabica and Robusta. However, it possesses a unique flavor profile that deserves exploration, particularly for those coffee enthusiasts seeking something new.

While Liberica coffee may not be as readily available in the Western world as its counterparts, it’s a rewarding pursuit if only to experience firsthand its taste and aroma.

Whether you’re a seasoned coffee connoisseur or just curious about new flavors, Liberica coffee offers an enticing experience that’s definitely worth trying.

In this guide, I’ll cover all aspects of this elusive species of coffee, from origins, flavor, and characteristics.

Let’s dive in!

What Is Liberica Coffee?

Liberica coffee is a somewhat rare and unique coffee variety grown in limited quantities worldwide.

It is one of the four major coffee species, along with Arabica, Robusta, and Excelsa.

Coffea liberica is commonly grown in Southeast Asia and in countries such as the Philippines. The growing conditions are perfect in this region, and the coffee thrives.

The size of the Liberica beans is slightly larger, and compared to regular coffee beans, they have a unique shape and a distinct aroma that sets them apart from other varieties.

Liberica coffee is known for its distinct taste and is often used in coffee blends to bring a unique taste profile to the coffee combination.

green Liberica coffee beans

In the Philippines, (where it is known locally as Kapeng Barako, or Barako coffee) this type of coffee is a favorite among coffee enthusiasts and is known locally as Baroko.

Introducing Liberica Coffee

The history of Liberica coffee traces back to the 18th century. Originating in the lush tropical regions of West Africa, specifically Liberia, this variety of coffee takes its name from its place of discovery.

Liberica coffee boasts an extraordinary flavor profile marked by a fusion of floral, fruity, and smoky notes. Its most distinctive feature is its large almond-shaped beans, a visual testament to the remarkable qualities hidden within.

Not surprisingly, Liberica coffee quickly captured the hearts of coffee aficionados worldwide.

Liberica’s journey intertwined with the coffee history of the Philippines during the late 19th century. Faced with a severe crisis due to the coffee rust disease devastating Arabica coffee plantations globally, the American government introduced Liberica coffee to the Philippines in 1898.

This move was seen as a lifeline, offering the possibility of a resilient alternative crop.

As Liberica coffee adapted and thrived in the fertile Philippine soil, the nation rapidly ascended to become a prominent producer of this specialty coffee. The unique attributes of Liberica coffee found a fertile home in the archipelago, contributing to the development and propagation of its distinctive flavor profile.

However, despite its initial success, the Liberica coffee industry gradually declined throughout the 20th century.

The growing global coffee demand for Arabica and Robusta beans led to a decline in interest and cultivation of Liberica, relegating it to near obscurity.

Filipino women harvesting Liberica coffee beans

In recent times, Liberica coffee has staged a remarkable resurgence, driven by a renewed global enthusiasm for gourmet and distinctive coffee flavors.

In this revival, small, dedicated groups of farmers and coffee connoisseurs, particularly in the Philippines and Malaysia, have undertaken the noble task of preserving and promoting the legacy and history of Liberica coffee.

Their tireless efforts aim to reestablish Liberica’s position in the specialty coffee market, all while paying homage to its distinct roots.

Today, the Liberica bean enjoys a resurgence in popularity, especially among Filipino coffee enthusiasts. It is not uncommon to find bags of freshly roasted Barako coffee, a variety of Liberica, proudly displayed on the shelves of local Sari-Sari stores.

This resurgence serves as a testament to the enduring allure of Liberica coffee and its remarkable journey from the coffee plantations of West Africa to its revival on the islands of the Philippines.

I have been lucky enough to stroll through the historical coffee plantations in the Philippines. I met a few of the farmers who shared tales of their ancestors’ times when Liberica coffee was just being introduced to their region.

Flavor Profile Of Liberica

Liberica coffee possesses a distinctive flavor profile that sets it apart from other coffee varieties, making it a standout choice for those seeking a unique coffee experience.

Renowned for its bold and robust taste, Liberica coffee offers a captivating sensory journey with dominant notes of dark chocolate and a subtle, woody aroma. These flavor characteristics combine to create a unique and memorable coffee tasting adventure.

One of the standout features of Liberica coffee is its low acidity.

Unlike some other coffee types, Liberica’s acidity is notably milder, making it an ideal choice for individuals who savor a robust and full-bodied coffee that is gentle on the stomach.

This lower acidity level lends itself well to those seeking a coffee with a smooth and gentle flavor profile.

Liberica coffee’s flavor profile is a testament to its distinctive nature, offering a bold, smoky, and chocolatey brew that stands out in the world of coffee.

Its mild acidity and full-bodied character make it a favored choice among those who appreciate a hearty and satisfying cup of coffee that leaves a lasting impression on the palate.

Liberica Coffee vs. Other Coffee Varieties

When comparing Liberica coffee to other well-known coffee varieties like Arabica and Robusta, it becomes evident that each offers a unique and distinct coffee experience.

Arabica coffee beans are celebrated for their delicate and multifaceted flavor profile, characterized by subtle nuances and a range of tasting notes.

In contrast, Liberica coffee stands out for its bold and robust taste, delivering a more pronounced and assertive flavor profile that leaves a lasting impression on the palate.

Robusta coffee, on the other hand, is distinguished by its high caffeine content and characteristic bitterness. In the realm of caffeine levels, Liberica coffee falls between Arabica and Robusta, offering a moderate caffeine content.

This positions Liberica as a middle ground, appealing to those who seek a coffee experience that balances caffeine kick with a robust taste profile.

While Liberica coffee may not be as readily available as its more common counterparts, it is undoubtedly worth the effort to seek out for coffee enthusiasts who wish to venture beyond the ordinary. Its distinctive flavor profile and moderate caffeine content present a unique and rewarding coffee experience.

If you have yet to explore the world of Liberica coffee, it’s an experience worth savoring at least once.

Its bold and memorable taste may not be to everyone’s preference, but trying it provides an opportunity to expand your coffee horizons and add a distinctive chapter to your coffee journey. 

Characteristic Liberica CoffeeRobusta CoffeeArabica Coffee
Origin    West Africa, AsiaCentral and West Africa, Southeast AsiaEthiopia, Africa, Latin America
Bean Shape    Large, almond-shapedSmall, roundOval, flat
Flavor Profile    Bold, smoky, low acidityBitter, earthy, nutty, higher acidityDelicate, nuanced, fruity, floral, mild acidity
Caffeine Content    Moderate (between Robusta and Arabica)    HighLow
Growing Conditions    Tropical lowlands, 24-30°C, high humidityWide range of altitudes, warmer climatesHigher elevations, 18-24°C, distinct wet and dry seasons
Disease Resistance    More susceptibleHighly resistantVulnerable
Plant Size    Taller and hardierCompactCompact
Yield per Tree    Lower    HigherModerate
Harvesting Difficulty    More labor-intensiveEasier to harvestLabor-intensive (due to steep terrain)
Roast Levels    Medium to darkDarkLight to dark
Aroma    Woody and smokyNeutral to mildFloral and fruity
Price Range    Moderate to highLow to moderateHigh

Where Is Liberica Coffee Grown?

Liberica coffee is a prized and distinctive coffee variety that thrives in only a handful of regions across the globe. These regions are known for their unique contributions to the cultivation of Liberica coffee.

The Philippines holds a special place in the heart of Liberica coffee production, where it is regarded as a national treasure.

The fertile soils and conducive climate of the Philippines have nurtured robust Liberica coffee crops, making it a prominent player in the nation’s coffee industry.

Beyond the Philippines, other countries also play a role in the cultivation and processing of Liberica coffee. Malaysia, Vietnam, Indonesia, and Liberia are among these countries, each contributing to the global supply of this unique variety of coffee bean.

While Liberica coffee may not be as prevalent as some other coffee strains, it has garnered a loyal following among coffee aficionados who value its distinct flavor profile, rarity, and relatively more accessible price point compared to some premium coffee varieties.

The regions known for producing Liberica coffee are scattered across Asia and Africa, with each location offering a unique perspective on this remarkable coffee species.

The global reach of Liberica coffee is a testament to its enduring appeal and its ability to captivate the taste buds of those who seek the extraordinary in their coffee experience.

Mark Morphew inspecting Liberica coffee plants and leaves

While visiting a coffee farm in the Philippines, I learned that Liberica coffee plays a crucial role in local economies, providing livelihoods for countless families and communities. It’s a source of pride and a beacon of cultural heritage.

Growing Conditions For Liberica

Cultivating top-quality Liberica coffee beans necessitates careful consideration of specific and unique growing conditions that contribute to its exceptional character.

Liberica coffee cultivars thrive in tropical lowland environments characterized by high humidity levels. These coffee plants flourish within a specific elevation range, typically from sea level up to 600 meters above sea level.

The sweet spot for temperature falls between 24 to 30 degrees Celsius (75 to 86 degrees Fahrenheit), providing the ideal climate for their growth.

These optimal conditions are often found in countries such as Indonesia, Malaysia, and the Philippines, where Liberica coffee production is most prominent. Here, coffee farmers benefit from the natural climate that encourages the development of this unique coffee bean variety.

To ensure the optimal growth and maturation of Liberica coffee plants, additional factors come into play. For example, adequate annual rainfall, typically exceeding 2000 mm per year, is essential.

Also, well-draining, nutrient-rich volcanic soils with a slightly acidic pH level and an ample supply of sunlight are critical for nurturing these coffee plants.

Another key consideration is proper spacing and pruning during plantation. This management strategy ensures not only adequate aeration but also efficient resource allocation among the taller and hardier Liberica coffee plants.

The flowering and fruiting of the Liberica coffee plant are closely tied to the region’s wet and dry seasons.

The ideal combination of rainfall and drought conditions during these seasons has a positive impact on the cultivation process, influencing the quality and yield of the beans.

Lastly, successful Liberica production necessitates vigilant pest and disease management. Liberica coffee is more susceptible to various crop-inhibiting factors compared to Arabica and Robusta varieties.

Mark Morphew examines coffee leaf rust on the Liberica species of coffee

Despite the challenges associated with cultivating this unique coffee crop, farmers who successfully manage these conditions are rewarded with a coffee that possesses distinct attributes.

How Is Liberica Coffee Processed?

Liberica coffee undergoes meticulous processing using two well-established coffee production methods: wet processing and dry processing. Each of these methods plays a crucial role in revealing the coveted coffee bean hidden within the coffee cherry.

Wet Processing Method

The wet processing method, often referred to as the washed method, is initiated by meticulously sorting the coffee cherries to remove any damaged or unripe ones, ensuring that only the finest cherries progress through the process.

These selected cherries then undergo pulping, a step in which the outer skin and fruit are removed, leaving the coffee bean enveloped in a sticky mucilage.

Following pulping, the coffee beans are immersed in water for a duration of up to 48 hours.

During this time, the cherries undergo fermentation, breaking down the residual mucilage and refining the flavor profile of the beans. Subsequently, the beans are thoroughly washed with clean water to eliminate any remaining mucilage residue.

The wet-processed beans are then left to dry either under the sun’s natural rays or through the use of mechanical dryers. The drying process continues until the moisture content reaches an optimal level, typically around 11%.

Dry Processing Method

In contrast, the dry processing method, often known as the natural method, involves a distinct approach. Similar to wet processing, the process begins with careful sorting of the cherries to eliminate any undesirable or unripe ones.

Once sorted, the cherries are spread out on a vast surface and left to bask in the sun for a period of up to four weeks. During this time, they are regularly turned to ensure uniform drying.

Once the coffee cherries are entirely dry, they undergo hulling, a process that removes the outer skin and fruit, ultimately exposing the coffee bean within.

Subsequently, the beans are subjected to another round of sorting and grading, taking into account their size and quality, before they are meticulously packaged for export.

Mark Morphew holding ripe Liberica coffee cherries ready for roasting

The choice between wet and dry processing methods is influenced by a variety of factors, including the local climate, availability of water resources, and regional traditions.

Each method imparts unique characteristics to Liberica coffee, and the selection of the appropriate processing method is an essential step in crafting a coffee with distinctive flavors and qualities.

Liberica Coffee Roasting

Roasting Liberica coffee is a craft that demands a specialized approach to unlock its unique flavor and aromatic characteristics.

In this section, I will delve into the intricacies of roasting Liberica coffee, examining the key factors and techniques that contribute to its distinct profile.

How To Roast Liberica Coffee


Liberica coffee is a nuanced and precise endeavor that necessitates the expertise of a skilled roaster. This critical step plays a pivotal role in revealing the exceptional flavors inherent in Liberica coffee.

Unlike some other coffee types, roasting Liberica requires a slower and more extended process, highlighting its distinct qualities.

During the roasting process, meticulous attention is given to temperature and time. The roaster carefully monitors these variables to ensure that the coffee beans roast evenly and consistently.

Deviating from the optimal roasting parameters can lead to undesirable outcomes, such as over-roasting or under-roasting, which can compromise the final flavor profile.

Furthermore, roasters must be attuned to the moisture levels of the beans. Managing moisture content is crucial in achieving the desired roast level and preserving the integrity of the coffee’s unique attributes.

Roast Levels For Liberica

Liberica coffee is typically roasted to either a medium or dark roast level, with each level accentuating different aspects of its flavor profile.

A medium roast highlights the fruity and floral notes present in Liberica coffee. Achieving this roast level generally requires a roasting time of around 12 to 15 minutes.

On the other hand, a dark roast brings forth earthy and smoky flavors, providing a robust and bold coffee experience. Roasting Liberica to a dark level may extend the roasting process up to 20 minutes, allowing for the development of these distinctive attributes.

Ultimately, the choice of roast level for Liberica coffee is a decision made by skilled roasters who aim to showcase its unique qualities.

This delicate and deliberate approach to roasting ensures that Liberica coffee enthusiasts can savor a cup that reflects the rich and intricate flavors that define this extraordinary type of coffee.

Interesting fact about Liberica coffee:  Liberica coffee is known for its unique resistance to the coffee leaf rust disease, a major threat to coffee crops worldwide. This resistance has made Liberica an important alternative for coffee farmers in regions where leaf rust is prevalent. Its ability to thrive in less-than-ideal conditions and resist certain diseases contributes to its resilience as a coffee variety.

Where To Buy Liberica Coffee?

If you’re eager to savor the distinct flavors of Liberica coffee, there are a few avenues to explore when it comes to sourcing this unique coffee.

Online Retailers and Specialty Coffee Websites: One convenient option is to browse online retailers such as Amazon or specialized coffee websites. These platforms often offer a selection of coffee types, including Liberica.

However, it’s worth noting that these sites typically prioritize the more common Arabica plant and Robusta varieties. Consequently, Liberica may not always be as readily available, and freshness might not be guaranteed due to its potential to linger on shelves for extended periods.

Local Markets and Grocery Stores: For those in search of Liberica coffee within their local communities, checking out local markets or well-stocked grocery stores is a wise strategy. In some regions, Liberica coffee may be available as a niche offering. Exploring local markets and grocery stores allows you to potentially stumble upon this unique coffee variety and enjoy its distinct flavors.

Local Coffee Roasters: A rewarding approach is to inquire at local coffee roasteries or coffee shops nearby. Some roasters may keep fresh green Liberica coffee beans in cold storage, allowing them to roast small batches upon request.

Engaging with local roasters not only enhances the chances of obtaining freshly roasted Liberica coffee but also supports local businesses and fosters a connection with coffee enthusiasts who take pride in their craft.

While sourcing Liberica coffee in regions outside of Asia may pose some challenges, the quest for this unique coffee experience is undoubtedly worthwhile.

Exploring online platforms, local markets, grocery stores, and engaging with local roasters are promising avenues to embark upon in your pursuit of discovering and savoring Liberica coffee’s exceptional flavors.


Liberica coffee stands out as a truly exceptional and rare coffee variety, distinguished by its unique taste and aroma. This coffee gem is cultivated in limited quantities, nestled in select regions across the globe, rendering it a coveted and sought-after commodity for coffee aficionados.

Although it may not command the same popularity as some of its coffee counterparts, Liberica coffee shines brightly through its extraordinary flavor profile, setting it apart from the mainstream. With its bold and smoky taste, complemented by hints of fruity and floral aromas, Liberica coffee has carved a niche for itself among those who relish a robust and distinctive coffee experience.

Despite its rarity, Liberica coffee can often be found in specialty coffee shops and through online retailers. It may come at a premium price compared to other coffee varieties, but for those who have a deep appreciation for a high-quality cup of coffee and a desire to explore the unique world of Liberica, the investment is well worth it.

So, as you venture forth in your quest for exceptional coffee experiences, keep an eye out for Liberica coffee. Its rare and distinctive character promises a journey of flavor and aroma that is sure to leave a lasting impression on your coffee palate.

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